Belgian Wit m21 10 g - Tørrgjær Råvarer - Ølbrygging

Belgian Wit M21 10g

Tørrgjær, for Belgiske Wit øl

Varenr:100511

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

49,-
-+
100+på lager
BeskrivelseTeknisk infoAlternativerSupportKundeanmeldelser
Beskrivelse

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High
Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Teknisk info

Produktinformasjon

Gjærtype Ale / overgjæret


Alternativer
Support
Kundeanmeldelser
2630