WLP007 Dry English Ale Yeast. A clean, highly flocculent, and highly attenuative yeast. It’s similar to other English strains in flavor profile, but is 10% more attenuative, which eliminates residual sweetness and makes the yeast well suited for high-gravity ales. It also reaches terminal gravity quickly. Will reach 80% attenuation, even with up to 10% ABV beers. A great choice for IPAs, pale ales, and bigger stouts.
Anbefalt gjæringstemperatur: 18-21°C