Able to reach 18% v/v of ethanol, depending on the process and the substrate.
Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
Flocculation: medium
Final gravity: high
Fermentation temperature: 25-35 °C
Dosage: 10-16 g/10 l
Her er produktark fra leverandøren. https://fermentis.com/wp-content/uploads/2017/12/SafAle-HA-18_EN.pdf
Denne gjæren finnes pr mars 2018 kun i 500g forpakning
Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.