Turbo Carbon’s unique activated internal pore structure removes impurities. Use with any Turbo Yeast for a cleaner, smoother taste.

IMPORTANT: Always use Turbo Clear after fermentation to remove solids. If Turbo Clear is not used, the impurities trapped by Turbo Carbon will be released during the boil.

INSTRUCTIONS
1. Before opening, massage the sachet to ensure it is lump free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.