23820

Premium Wine Yeast MA33 8g

Vingjær, for fruktig vin

Varenr:102967
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV
49,-
-+
stk
Bestilt fra leverandør
Ubekreftet ankomstdato:
10.07.2020
BeskrivelseTeknisk infoAlternativerSupportKundeanmeldelser
Beskrivelse

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).

Storage Recommendations: Store in a cool, dry place.

Teknisk info

Produktinformasjon

Produsent Mangrove Jack's
Gjærtype Vin


Alternativer
Support
Kundeanmeldelser
23820
Varen er på lager.
Varen er bestilt fra leverandør og leveringsdato er bekreftet.
Varen er bestilt fra leverandør, men leveringsdato er ikke bekreftet.
Varen må bestilles fra leverandør.
Varen befinner seg på fjernlager.
Varen er bestilt fra leverandør, men leveringsdato er ikke bekreftet.
Varene bestilles fra vår leverandørs lager.
Ubekreftet - Ta kontakt med kundesenter for nærmere informasjon.