CellarScience VELO Ale Yeast 500g
Velo fra CellarScience er en allsidig gjær som gir en ren og nøytral smak. Den er ideell for amerikanske øl, men kan også fint brukes til blant annet seltzer. Gjæren har en gjæringstemperatur på 16 - 34°C, og trenger ikke rehydreres før bruk. Den trenger ikke oksygentilføring, du tilsetter den bare direkte i vørteren.
Egenskaper:
- Gjæringstemperatur: 16 - 34°C
- Utgjæring: 75 - 83%
- Alkoholtoleranse: Opptil 10% ABV
- Mengde pr liter: 0,5 - 1g/L (50 - 100g/hL)
- Flokkulering: Medium til høy
Gjær fra ScellarScience
Our passion is developing products that help empower your creative vision. We believe that the Vintner, Brewmaster, or Distiller has a massive impact on the final product. We believe in a hands-on approach. We believe that taking advantage of science in the cellar, brewery, or crushpad helps develop unique, amazing flavors. Our satisfaction is tasting your creation. .
We are just getting started. We will keep seeking out and developing the best transformative ingredients available. We will make sure they are affordable with informative descriptions and clear directions. We will help provide solutions.
You keep making amazing beverages that help create social connections and bring joy to the world.
Together we’ll go far,
CellarScience Team